How to Cook Delicious Beef Stroganoff Pasta Roni

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Ingredients of Beef Stroganoff Pasta Roni

1. Prepare of Skillet.
2. It's 1 lb of Ground Beef.
3. You need 1/2 medium of Onion.
4. It's 1 clove of Garlic.
5. Prepare 1 packages of Baby Bella Mushrooms (8oz).
6. Prepare 1 tsp of Worcestershire.
7. It's 2 tbsp of Butter.
8. Prepare 1 tbsp of Olive Oil.
9. Prepare 1 dash of Kosher Salt.
10. Prepare 1 dash of Pepper.
11. Prepare of Sauce Pan.
12. You need 1 box of Shells and White Cheddar Pasta Roni.
13. You need of 2nd Sauce Pan.
14. You need 1 packages of Brown Gravy mix.
15. Prepare 3/4 cup of cold water.
16. It's of End.
17. It's 1/3 cup of Cream Cheese.
18. You need 1/2 cup of Parmesan Cheese.

Stir in mushrooms, onion, bell pepper and garlic. Add cooked beef; cook and stir until heated through. Remove from heat; stir in sour cream and parsley, if desired. I was looking for a recipe similar to the Rice-A-Roni stroganoff that was recently discontinued.

Beef Stroganoff Pasta Roni instructions

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
2. In sauce pan; make bored pasta according to directions..
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
4. Add both sauce pans to skillet..
5. Stir in cream cheese and parmesan until creamy and melted completed..

With a few modifications, this recipe fit the bill. I sauted the onion and hamburger together, adding a couple cloves of minced garlic, leaving out the butter. Just as the hamburger started to brown, I added a can of sliced mushrooms and continued. Whip Up a Roni Recipe For Dinner Tonight! This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.