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In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Stir in cream cheese just before serving.
Adjust this receipt for more flavor.
You can cook Crockpot Beef Stroganoff using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crockpot Beef Stroganoff
- It's 1 of Leftover Crockpot Salsbury Steak.
- Prepare 2 envelope of Brown Gravy Mix.
- You need 1 can of Mushrooms.
- It's 1 packages of Wide Egg Noodles.
- Prepare 16 oz of Sour Cream.
In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender. DIRECTIONS Mix beef, onion, soups, mushrooms and pepper into slow cooker.
Crockpot Beef Stroganoff instructions
- Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy..
- Cook egg noodles by package directions..
- Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens..
- Add mushrooms and gravy to crockpot..
- Cook for at least 30 minutes on high..
- Add sour cream and egg noodles. Serve and enjoy!!.
Stir cream cheese and sour cream into beef mixture until cream cheese is melted. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. In a shallow bowl, mix flour, salt, mustard and pepper.