How to Cook Yummy Portobello Cap Pizza - No-carb / Vegetarian

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I've made it many instances and it is so scrumptious that you guys will adore it. Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. Prepare 4 oz of Pizza Sauce.
3. You need 4 oz of Mozzarella Cheese.
4. It's 1/8 of onion - chopped.
5. You need 1 of Olive Oil - extra virgin.
6. Prepare 1 of pizza toppings.
7. It's of seasonings.
8. You need 1 of Salt & Pepper.
9. Prepare 1 of Basil leaves - dried.
10. It's 1 of Oregano leaves - dried.
11. Prepare 1 of Garlic Clove - chopped.
12. You need 1 of Garlic Salt.
13. It's of topping sauce.
14. Prepare 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up. In the meantime, prep veggies and prepare pizza sauce if you haven't done so already. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.