Easiest Way to Make Appetizing 10 Minute Beef Stroganoff

10 Minute Beef Stroganoff. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain in a colander, discarding drippings. Cut meat into strips and coat with flour.

If you usually serve this with rice, try it with pappardelle Get Beef Stroganoff Recipe from Food Network. Feel free to serve over any kind of noodles, rice, or polenta. Ok, before we go any further here, there's something we need to discuss right off the bat: Beef stroganoff (and perhaps even particularly ground beef stroganoff) isn't the prettiest dinner plate at the party. You can cook 10 Minute Beef Stroganoff using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 10 Minute Beef Stroganoff

1. It's 1 of Onion.
2. It's 1 of Mushrooms (king oyster, shimeji, button, shiitake).
3. It's 3 tbsp of each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients.
4. Prepare 100 ml of Heavy cream or Milk.
5. You need 1 tbsp of Flour.
6. You need 400 grams of Beef.
7. Prepare 1 of Salt, pepper, butter.

Remove from the skillet and set aside. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff Some versions of homemade beef stroganoff can take all afternoon to simmer, but not this quick beef stroganoff recipe!

10 Minute Beef Stroganoff step by step

1. Combine the A) ingredients..
2. Cut the vegetables. Thinly slice the onion..
3. Heat butter in a frying pan and cook the onions and mushrooms on medium heat..
4. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour..
5. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened..
6. Once thickened, pour in the heavy cream, and it's done..

Heat butter in a frying pan and cook the onions and mushrooms on medium heat. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened. Drain the fat and add the soup and garlic powder.