Easiest Way to Prepare Yummy Blondie's Sausage Stroganoff

Blondie's Sausage Stroganoff. In a small bowl, combine remaining broth and flour; stir until smooth. Place olive oil in a large skillet and turn the heat to a low-medium setting. Cook for eight minutes, stirring and turning medallions frequently to ensure even cooking.

In a large skillet over medium high heat, crumble and brown the breakfast sausage and drain excess grease. Drop the heat to a medium low and toss in the chopped onion. Continue to cook until the onions are tender and translucent. You can cook Blondie's Sausage Stroganoff using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blondie's Sausage Stroganoff

1. Prepare 1 of Turkey sausage links.
2. It's 8 oz of tomato sauce.
3. Prepare 16 of sour cream (I use light).
4. You need 3 tbsp of flour.
5. Prepare 8 of mushrooms, sliced.
6. It's 8 oz of water.
7. It's 1 large of diced onion.
8. You need 1 of beef bouillon cube (or equivalent granules).

Fry the pepper and onion in butter in the same pan used for the sausage on medium-high heat. Cut the sausage into bite-sized pieces and add them back to the pan with the vegetables. Stir and fry for another minute. This is a swedish variety of Beef Stroganoff, quick and easy to make when time is lacking ans everybody is hungry.

Blondie's Sausage Stroganoff instructions

1. Cut sausage into bite size pieces. Brown sausage in skillet..
2. I like more meat, so I usually double the sausage..
3. Remove pan from heat and toss sausage with flour (to coat)..
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil..
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh..
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally..
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste..
8. I usually serve over Brown rice, but white, or egg noodles would be good too..

The sausage is traditionally the swedish Falu sausage (Falukorv), but I guess any plain sausage will do. Blondie's Diner is situated on the side of The Hardwick pub in Blackhall front street (used to be Cafe Yum Yum). Traditionally the dish is made with with a sausage called Falukorv; a large, traditional Swedish sausage, made of a mixture of grated pork and beef with potato starch and mild spices. Heat the butter in the pan and add the sausage and onion, stirring while cooking. Add the tomato puree, mustard, and cream mixing well.