Easiest Way to Cook Yummy Beefy Broccoli & Cheddar Burritos

Beefy Broccoli & Cheddar Burritos. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

It also happens to be one of our family's favorite takeout dishes. Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. You can have Beefy Broccoli & Cheddar Burritos using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beefy Broccoli & Cheddar Burritos

1. Prepare 1 lb of ground beef.
2. You need 1 packages of Knorr Rice Sides-Cheddar Broccoli.
3. Prepare 2 cup of water.
4. You need 1 can of (15oz) red kidney beans, rinsed and drained.
5. It's 8 of (10in) burrito sized flour tortillas.
6. It's 1 of jar(16oz)salsa, divided.
7. It's 1 cup of shredded cheddar cheese.
8. Prepare 2 of green onions, thinly sliced.

We love this over steamy white rice. Author: Natasha of NatashasKitchen.com If you are in the mood for a great meal, you are in for a treat. Beefy Broccoli will satisfy your hunger. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic.

Beefy Broccoli & Cheddar Burritos instructions

1. Preheat oven to 350º..
2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside..
3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender..
4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese..
5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish..
6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down..
7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese..
8. Cover tightly with aluminum foil and bake 25 minutes or until heated through..
9. Garnish with green onions. (Optional).
10. As Always, Enjoy!!.

In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp.