Easiest Way to Prepare Perfect Ladybirds Beef Stroganoff Casserole .

Ladybirds Beef Stroganoff Casserole .. Cut the beef steaks into thin strips. Boil the egg noodles until al dente, then drain and toss with melted butter. While the noodles boil, cook the beef, mushrooms, onion and garlic until the meat is no longer pink.

In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. Drain grease, add oil, mushrooms, onion and garlic. A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream. You can cook Ladybirds Beef Stroganoff Casserole . using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ladybirds Beef Stroganoff Casserole .

1. It's 2 tbsp of olive oil.
2. Prepare 3 of 100g steaks - cut into 2cm strips.
3. You need 1 clove of garlic - or 1 teaspoon minced garlic ..
4. It's 1 tbsp of fresh chopped oregano ..
5. You need 1 pinch of salt.
6. It's 1/2 tsp of cracked black pepper.
7. It's 4 medium of to 6 medium sized potatoes - peeled and cut into about 6ths.
8. Prepare 2 medium of carrots - peeled and cut in thirds and then in half again ..
9. Prepare 1 cup of beef stock - or enough to cover all ingredients whilst cooking.
10. Prepare 2 tbsp of worcestershire sauce.
11. Prepare 3 of cherry tomatoes - cut into quarters ..
12. Prepare 1 cup of fresh baby spinach - stems removed.
13. You need 2 tbsp of sour cream.

Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce. The noodles soak in all of the delicious flavor for a dish you literally cannot resist. For the breadcrumbs, in a bowl, mix together melted butter, breadcrumbs, gruyere and herbs.

Ladybirds Beef Stroganoff Casserole . instructions

1. Preheat oven to 180°C ..
2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat ..
3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little ..
4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked ..
5. Remove from the oven and now add the sour cream and stir well to combine thoroughly ..
6. Serve hot with bread to mop up the juices , enjoy . :-) ..

Toss beef and mushroom mixture with noodles. Top with gruyere and rye breadcrumbs and bake until brown and bubbly. Beef Stroganoff Casserole is full of creamy egg noodles, chunks of sirloin steak, lots of mushrooms, and melted cheese on top. Lay the noodles at the bottom of the dish. Pour soup/beef mixture on top of the noodles.