Sausage Stroganoff. In a small bowl, combine remaining broth and flour; stir until smooth. Instructions In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce.

Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Remove the Premio Sweet Italian sausage links from packaging and place in a bowl. You can cook Sausage Stroganoff using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage Stroganoff

Prepare 16 oz of pasta.
Prepare 1 lb of ground sausage.
It's 1/4 of Bell pepper diced.
You need 1/3 of onion, diced.
Prepare 2 1/2 of beef broth.
It's 1/2 cup of flour.
It's 1/4 cup of milk.
You need 1/2 cup of sour cream.
It's 1/2 cup of Mushrooms diced.

Place the bowl in the freezer, uncovered. Sausage Stroganoff is an easy weeknight dinner that won't break the bank. A great alternative to traditional beef stroganoff, using sausages, mushrooms, paprika, tomato paste and bacon in a rich sour cream sauce. The recipe I am bringing you today is for Sausage Stroganoff - it's a bit of a champagne-taste-on-a-beer-budget kind of recipe.

Sausage Stroganoff instructions

Cook pasta according to directions..
Brown hamburger, onion, bell pepper..
Add 2 cups of broth and mushrooms to meat mixture..
Add flour to 1/2 cup broth. Mix well. Add to meat mixture. Mix well..
Add milk stir well. Add sour cream. Stir well..
Mix sauce with cooked noodles..
Season to taste. Serve..

Korvstroganoff is one of Sweden's most popular ready-made supermarket meals. You can make this dish with any sausage, but traditionally in Sweden it is made with falukorv, see the tips below. Sausage Stroganoff works well with beef or pork sausages and is a great 'kid friendly' version of the regular beef stroganoff! Heat the butter in the pan and add the sausage and onion, stirring while cooking. Add the tomato puree, mustard, and cream mixing well.