Beef tip stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Once beef strips are done, add back onion mixture, along with beef broth and cream of mushroom soup. Beef Stroganoff or B eef Stroganov ( Russian: бефстроганов\ befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ( sour cream ). This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. You can have Beef tip stroganoff using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef tip stroganoff

You need 1 lb of beef tips.
You need 1 cup of water.
Prepare 1 cup of sour cream.
You need 2 can of cream of chicken soup.
It's 1 packages of egg noodles.
Prepare 1/4 cup of worcestershire sauce.

Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef tip stroganoff instructions

Place beef tips in crockpot and cover with water and worcetershire sauce..
Mix sour cream and cream of chicken soup together. Pour mixture into crockpot.
Cook on low 6-8 hours or high 3-4 hours..
Boil egg noodles until al dente.
Add noodles to sauce mixture and enjoy!.
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In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese just before serving. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).