How to Prepare Appetizing Hamburger Stroganoff

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Hamburger Stroganoff Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Brown ground beef and onion in a skillet with butter; drain fat. You can cook Hamburger Stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger Stroganoff

  1. It's 1 lb of ground beef.
  2. Prepare 1 can of large cream of mushroom.
  3. You need 3 cup of sliced celery.
  4. It's 1 cup of sour cream.
  5. It's 1 of cooked rice or egg noodles.
  6. You need 3 dash of salt (to taste).
  7. You need 4 dash of black pepper.
  8. It's 3 dash of onion powder.
  9. It's 2 of garlic powder.

Add flour, salt, garlic, pepper, and mushrooms. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Heat a large nonstick skillet over medium-high heat.

Hamburger Stroganoff step by step

  1. Brown meat in a large skillet or pot..
  2. Drain grease..
  3. Add celery and cook about 2 minutes stirring frequently..
  4. Add large can cream of mushroom, salt, pepper, onion & garlic powder. Stir together & bring just to a slow boil..
  5. Reduce heat to low. Add sour cream stir well..
  6. Serve over rice or noodles..
  7. Enjoy!.

Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love.