Recipe: Perfect Strogonoff vermicelli

Strogonoff vermicelli. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Meanwhile, bring a large pot of water to a boil.

Directions Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over. In the same pan, melt butter. You can have Strogonoff vermicelli using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strogonoff vermicelli

1. It's 1/2 packages of vermicelli.
2. It's 1/2 of onion.
3. It's 1 of garlic clove.
4. It's 1 tbsp of leek.
5. You need 2 of beef loin steaks.
6. Prepare 1 tbsp of olive oil, extra virgin.
7. It's 1/2 cup of beef broth.
8. Prepare 1 cup of sour cream.
9. It's 3/4 cup of white wine.
10. You need 1/2 cup of parmesan cheese.
11. You need 1 pinch of red pepper.
12. You need 1 of salt and pepper.

Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan. DIRECTIONS Brown beef in large skillet. Add onions and cook until onions are translucent.

Strogonoff vermicelli instructions

1. Cook pasta for 7-10 minutes in salted boiling water..
2. Chop garlic, leek and cut onions in julienne..
3. Cut meat into small strips and season with salt and pepper..
4. In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides..
5. Add vegetables to pan and stir ocasionally for 2 or 3 minutes..
6. Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little..
7. Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes..
8. You could also add mozarella cheese and mushrooms..
9. Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better)..

Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff. How to Make Beef Stroganoff Start by trimming any excess fat from the edges of your sirloin steak.