Recipe: Delicious Shortcut Pepper Steak

Delicious, fresh and tasty.

Shortcut Pepper Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day.

Shortcut Pepper Steak To begin with this recipe, we have to first prepare a few components. Mix the flank steak with garlic powder and black pepper and set aside. Slice broccoli, carrots, mushrooms, and onions and set aside. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shortcut Pepper Steak

  1. Prepare 1 lb of boneless beef sirloin (thin strips).
  2. You need 2 cup of green, red, and yellow sweet peppers (strips).
  3. You need 1 medium of onion (8 wedges).
  4. You need 2 clove of garlic (minced ).
  5. It's 1 can of Campbell's Beefy Mushroom Soup.
  6. Prepare 1 tbsp of soy sauce.
  7. Prepare 1/2 tsp of ground ginger.
  8. You need 1 tbsp of vegetable oil.
  9. You need 1 of cooked white rice.

Dissolve bouillon in hot water and mix in cornstarch until dissolve. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Shortcut Pepper Steak step by step

  1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
  2. Prepare rice according to directions..
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
  6. Return veggies and beef to skillet and heat through, stirring occasionally..
  7. Serve over bed of hot, cooked rice..
  8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. This pepper steak recipe is a great example. Plus, since it won't see one of those take out containers, it's fresh.