Recipe: Yummy Beef stroganoff

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A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can cook Beef stroganoff using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. Prepare 1 1/2 lb of steak.
2. You need 1 large of onion, sliced.
3. You need 1 box of sliced mushrooms.
4. You need 16 oz of sour cream.
5. It's 1 envelope of mushroom gravy.
6. It's 3 envelope of brown gravy.
7. You need 3 tbsp of butter.
8. You need 16 oz of package egg noodles.
9. Prepare 1 dash of paprika.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Beef stroganoff step by step

1. Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown..
2. While steak is browning start a large pot of water on the stove to boil. Cut onion in slices..
3. Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent..
4. When water comes to a rolling boil add entire package of noodles. Cook until done and drain..
5. Mix gravy packages as directed on package..
6. Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again..

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.