How to Prepare Perfect Easy beef stroganoff

Easy beef stroganoff. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Cook ground beef in melted butter until browned.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. You can cook Easy beef stroganoff using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy beef stroganoff

1. Prepare 1 kg of round beef.
2. Prepare 1 tbsp of basil.
3. You need 2 tbsp of barbecue sauce.
4. Prepare 2 tbsp of oil.
5. Prepare 1 dash of salt.
6. Prepare 1 dash of ground black pepper.
7. It's 1 tbsp of red wine vinegar.
8. It's 1 of tomato paste (optional).
9. It's 3 of garlic cloves.
10. Prepare 1 of water.
11. Prepare 1/2 of onion, chopped.
12. It's 3 of bay leaf.

Add the onion slices and mushrooms to the pan drippings. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).

Easy beef stroganoff instructions

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper.
2. Heat a pan, put some oil and on low heat put in sliced onion until tender.
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left.
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes.
5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour.
6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes.
7. You can serve with pasta or anything you love, Bon apetit.

Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.