How to Make Delicious Beefy lentil and veggie soup

Beefy lentil and veggie soup. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils.

Bring to a boil, reduce heat, and cover. Add the dry lentils, careful to sort them for debris. I found a stick in mine. You can cook Beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefy lentil and veggie soup

1. You need 1 of lb. ground beef.
2. You need 1 cup of dry green lentils, sorted and rinsed.
3. It's 1 small of onion diced.
4. You need 4 of garlic cloves minced.
5. You need 2 medium of red potatoes diced.
6. It's 2 of carrots peeled and diced.
7. You need 1 of celery stalk diced.
8. Prepare 1 can of petite diced tomatoes.
9. Prepare 2 of 8 oz. cans tomato sauce.
10. It's 1 of beef boulion cube.
11. You need 1 of tomato boulion cube.
12. Prepare 1 dash of of worchesire sauce.
13. It's 1 of dried oregano to taste.
14. It's 1 of season salt to taste.
15. It's 1 of ground black pepper to taste.
16. Prepare 6 cup of water.
17. It's 2 dash of sugar.
18. It's 1 of olive oil.

Add the water and all of the seasonings and cover with a lid. Cook on high heat until mixture comes to a boil for ten minutes. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce.

Beefy lentil and veggie soup step by step

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in..
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water..
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!.

Cook on high until it boils. Reduce heat to low, and cover. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Return the beef and any accumulated juices from the bowl to the. Pour in the chicken broth, tomatoes, and browned beef.