How to Make Appetizing Beefy Cream of Mushroom Soup

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Beefy Cream of Mushroom Soup Beefy Mushroom Soup Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. Campbell's Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, tender mushrooms and seasoned beef. You can cook Beefy Cream of Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beefy Cream of Mushroom Soup

  1. Prepare 1/2 lb of ground beef.
  2. It's 1 tsp of garlic powder.
  3. You need 1 tsp of onion powder.
  4. Prepare 1/2 gallon of whole milk.
  5. Prepare 2 tbsp of soy sauce.
  6. It's 1/4 cup of flour.
  7. You need 3/4 lb of mushrooms.
  8. It's 1/4 cup of sherry wine (cooking wine is fine, and cheap).
  9. Prepare 2 tsp of seasoning salt.
  10. You need 1 tsp of pepper.
  11. Prepare 1 tbsp of wine vinegar.
  12. Prepare 2 tbsp of beef base.

Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet, find cooking inspiration by visiting CampbellsKitchen.com. Melt butter in a soup pan. Add mushrooms, garlic, & onions to the melted butter.

Beefy Cream of Mushroom Soup instructions

  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..
  6. Serve warm, on the side or as a meal!.

Cook on medium heat until vegetables are cooked through and translucent. Add the rinsed ground beef to the vegetables. Add Campbell's soup and broth, seasoning, green beans,. tender add sour cream, stir in well and serve. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Add the oil to a soup pot or dutch oven over medium high heat.