Canyon casserole. BROWN ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. This Canyon Casserole is pretty economical, a meal in one, and packed with a wonderful southwestern flavor that your family will love! I added garlic salt,lemon pepper and chili powder Mix it all up and bring to a boil stirring occasionally DIRECTIONS In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
Add in Taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Canyon casserole Steve B Wetumpka, Alabama. You can cook Canyon casserole using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Canyon casserole
- Prepare 1 lb of hamburger meat.
- It's 1 envelope of Taco seasoning.
- Prepare 1 envelope of beefy oinion.
- You need 1 can of whole kernel corn drained.
- It's 1 can of diced tomatoes.
- Prepare 1 of egg.
- You need 1/2 cup of water.
- Prepare 1/2 cup of milk.
- It's 2 tbsp of vegetable oil.
- Prepare 1 cup of shredded cheese.
- It's 1 cup of corn meal.
Add onion, bell pepper, tomato and spices and cook until vegetables are tender. Cook until stock is almost gone. Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids. Favorite Recipes To give future guests a better feel for the wonderful cuisine we prepare daily here at Canyon Villa, we'll be adding to this page regularly.
Canyon casserole instructions
- Pretty heat oven to 400.
- Brown meat and drain.
- Add taco seasoning, beefy onion corn and diced tomatoes and any other seasonings you like...I added garlic salt,lemon pepper and chili powder.
- Mix it all up and bring to a boil stirring occasionally.
- Pour into casserole dish.
- Beat egg,add milk,corn meal mix cheese and oil til well blended.
- Pour over meat mixture.
- Cook for 30-35 minutes or until topping is golden brown.
Read on to find out many recipes and food types that benefit a healthy lifestyle. Check in weekly for some great new recipes! This Mexican breakfast casserole with tortillas works because it starts with a base of fried corn tortillas, topped with a Mexican egg custard and lots of cheese and chorizo. Once this casserole is baked, the tortillas remind me of the texture of a cooked tamale masa. Tortilla casserole done Texas style with layers of tortillas, seasoned chicken, green chiles, cheddar cheese, Monterey Jack, sour cream and a tangy tomatillo sauce.