Mushroom-Free Beef Stroganoff. We're going where no other leading meal kit company has. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour.
Add beef and cook until brown. When the beef is browned turn down the heat and add sour cream. In skillet brown meat with garlic, salt and pepper. You can have Mushroom-Free Beef Stroganoff using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mushroom-Free Beef Stroganoff
- Prepare 1 cup of Beef broth.
- You need 1 packages of Cubed Steak (or any other beef variation).
- You need 1 medium of Sweet onion chopped.
- It's 1 tbsp of Garlic minced.
- It's 4 tbsp of Butter.
- You need 1 cup of Sour Cream.
- It's 1 cup of Flour.
- Prepare 3 cup of Egg Noodles.
- It's 1 cup of Hot water.
Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. The broth does not need to be completely evaporated. Preparation Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion.
Mushroom-Free Beef Stroganoff instructions
- Cut meat into thin strips.
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan..
- Cook on med-high until meat is cooked thoroughly and onions are translucent.
- Bring temp to a low medium.
- Add sour cream. Stir.
- Combine flour and hot water. Stir until no lumps are visual..
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking.
- Boil egg noodles.
- Top egg noodles with meat and sauce, enjoy!.
Mix garlic powder, Worcestershire sauce, bouillon and ketchup. I like to serve this over brown rice, so that's already in. This Vegan Mushroom Stroganoff is a creamy and hearty dinner fit for a king or queen. Chock-full of healthy, wholesome ingredients, this dish is extremely satisfying. Mushroom Stroganoff was my absolute favorite dish when I was a child.