Ranch One-Pot Creamy Beef Stroganoff. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink Drain off grease (I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease) Add the beef back to pan. Boil the noodles according to the instructions on the package. While the pasta is cooking, brown the ground beef.

Fry ground beef and onion in a large pot until beef is no longer pink. Serve over your choice of egg noodles, rice or pasta. Instructions Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. You can have Ranch One-Pot Creamy Beef Stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ranch One-Pot Creamy Beef Stroganoff

You need 1 lb of Lean (at least 80%) ground Beef.
It's 2 packages of 8 oz sliced button mushrooms.
It's 1 can of Sweet Peas.
It's 1 can of 12 oz Evaporated milk.
It's 4 1/2 cup of Hot water.
It's 1 lb of Uncooked Medium egg noodles.
Prepare 1 of unit Container (12 oz) buttermilk ranch sour cream.
It's 1 of Salt.
Prepare 1 of Pepper.

Cook and stir until the onion is soft and translucent and the beef has browned. One Pot Beef Stroganoff has all the delicious flavors you love about this classic comfort food made easier in just ONE pan! Strips of tender beef, soft egg noodles coated in a creamy mushroom sauce and perfect for busy weeknights! Busy weeknights have me loving these one pot meals!

Ranch One-Pot Creamy Beef Stroganoff step by step

Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink.
Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease).
Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender.
Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in..
Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix.
Drain the can of peas and add into dish and combine.
Mix all in together plate and enjoy!.

Zesty Ranch Beef Stroganoff is a twist on the classic that's sure to become a favorite with the entire family, kids and grown-ups alike. I just adore the flavor and creaminess of beef stroganoff. The way the red wine, tomato sauce and sour cream-based sauce combines with the ground beef and noodles is simply pure comfort food bliss to me. In a large skillet, heat the oil over medium heat. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.