Recipe: Yummy Nickie's simple beef stroganoff

Nickie's simple beef stroganoff. Nickie's simple beef stroganoff step by step. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Melt butter in the skillet over medium heat. You can cook Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nickie's simple beef stroganoff

1. Prepare 1 of 1 lb. of ground chuck.
2. Prepare 2 packages of knorr's pasta sides - stroganoff.
3. Prepare 2 of heaping spoonfuls of sour cream.
4. Prepare 2 of eggs.
5. You need 1 1/2 of cups of beef broth.
6. It's 1 1/2 of cups of water.
7. You need 1 cup of milk.
8. It's 1 can of of cream of mushroom soup.
9. It's 1 small of onion, chopped.
10. Prepare of salt and pepper.
11. Prepare 1 of about 1/2 bag of egg noodles.
12. You need 1 of margarine.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Nickie's simple beef stroganoff instructions

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
3. Add the heaping spoonfuls of sour cream after it starts to boil..
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
5. Add the cream of mushroom soup in your saucepan..
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
7. Add in your meat, cover, simmer for a few more minutes..
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
9. Remove from heat and it will thicken as it cools, and then enjoy..

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The process is actually simple and makes for an easy weeknight dinner idea. Start by browning sirloin beef strips, mushrooms and onions. These are set aside and in the same skillet you'll make the sauce using a roux, beef broth, sherry, Worcestershire sauce, sour cream, garlic salt and pepper.