Recipe: Delicious Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes. Place on microwave-safe paper towel in microwave. Beef Stroganoff Topped Baked Potatoes instructions. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes: Use of POTATOS. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. Spoon over the stroganoff and top with the remaining parsley. You can have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. You need of POTATOS.
2. You need 6 of medium russet potatos, baked or microwaved until tender.
3. You need 1/2 tbsp of melted butter.
4. It's 1/2 tsp of granulated garlic or garlic powder.
5. You need 1/4 tsp of pepper and salt to taste.
6. It's 1 tbsp of grated parmesan cheese.
7. You need of BEEF STROGANOFF TOPPING.
8. Prepare 1 lb of tender beef steak cut into strips. I used rib eye.
9. Prepare 6 oz of sliced button mushrooms.
10. You need 1 small of onion, chopped.
11. Prepare 2 of garlic cloves, minced.
12. Prepare 2 tbsp of dry white wine.
13. Prepare 1/4 cup of low sodium beef broth.
14. Prepare 1 cup of sour cream.
15. You need 1 tsp of Worcestershire sauce.
16. Prepare 1/4 of Dijon mustard.
17. You need 1 tsp of hot sauce, such as Franks brand.
18. It's of salt and black pepper.
19. It's 1 tsp of chopped parsley.
20. It's of olive oil for sauteing.
21. You need of GARNISH.
22. Prepare 1 tsp of copped parsley and/or chives.
23. Prepare of cracked black pepper.

Add the hamburger and sauté all together until well-browned. Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine. Season with salt and pepper to taste, and serve over the baked potatoes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf.

Beef Stroganoff Topped Baked Potatoes step by step

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Blend in beef broth until well combined. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.