Ground beef stroganoff. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. The Only Fully Integrated, Family-Owned Operation in the U. Responsibly Raised Beef on Family Farms.
Cook and stir over medium heat until the meat is browned and onion is tender.
Melt butter in a large skillet over medium-high heat.
Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
You can cook Ground beef stroganoff using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ground beef stroganoff
- Prepare 1 lb of ground chuck.
- You need 1 can of (small) cream of mushroom soup.
- You need 1 can of peas (drained).
- Prepare 1 cup of sour cream.
- You need 5 of baby portabello mushrooms, chopped.
- It's 1 of salt (to taste).
- Prepare 1/2 of bag of egg noodles.
Directions In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl. Add the onion, ground beef, and garlic powder.
Ground beef stroganoff instructions
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag).
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes.
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes.
Stir until the meat is browned, breaking it up as you stir. Drain any excess fat and return the pan to the stove. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love.