Recipe: Delicious Bacon cheeseburger roll up

Delicious, fresh and tasty.

Bacon cheeseburger roll up. Make A Juicy Cheeseburger Better with Frank's RedHot® And Crispy Bacon. Browse Our Full List Of Drinks, Dips, & Meals And Prep For Game Day. Directions In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain.

Bacon cheeseburger roll up Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Lightly grease a rectangle cookie sheet. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef. You can cook Bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bacon cheeseburger roll up

  1. Prepare 1 1/4 lb of ground meat.
  2. You need 1/2 lb of fresh mushrooms diced.
  3. It's 1 of red onion diced.
  4. It's 1 envelope of lipton beefy onion soup mix.
  5. It's 1/2 cup of bread crumbs.
  6. Prepare 1 of eggs.
  7. It's of butter.
  8. It's of lemon pepper.
  9. Prepare of southern flavor garlic seasonings.
  10. It's of steak sauce.
  11. You need of worcestershire sauce.
  12. It's of Montreal steak sauce.
  13. Prepare 1 cup of parmesan cheese.
  14. You need 1 lb of bacon.
  15. You need of shredded cheese.

UNROLL pizza dough onto baking sheet sprayed with cooking spray. Bacon Cheeseburger Roll Up - YouTube. If playback doesn't begin shortly, try restarting your device. Place the meat roll on top of the bacon.

Bacon cheeseburger roll up instructions

  1. Sauté onions and mushrooms.
  2. Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef.
  3. Lay bacon out on clean surface/cutting board..
  4. Mold meat into a loaf to fit on bacon.
  5. Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired.
  6. Roll up and secure with tooth pick.
  7. Place on cookie sheet.
  8. Broil in oven for 6 minutes close to the top.
  9. Flip and broil another 6 minutes but keep an eye on it.
  10. Topped this time with sour cream, lettuce n tomato..Dig in and enjoy.

Roll up the meat with the bacon, then wrap with foil. Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet. Instructions Brown hamburger until no longer pink; drain.