Recipe: Perfect Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak). Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Great recipe for Easy Beef Stroganoff (using left over sirloin steak).

Here is how you do it. Add the broth, stirring constantly, until thickened. Add the cream of mushroom soup and sour cream, and season with salt and pepper.� Mix in the cooked beef, and cook a few minutes until heated through. You can cook Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff (using left over sirloin steak)

1. You need 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
2. You need 1 of medium onion chopped small.
3. It's 3 tbsp of butter.
4. It's 1 1/2 tbsp of flour.
5. Prepare 14 oz of beef broth.
6. Prepare 1/2 cup of milk.
7. Prepare 2 tbsp of tomato paste.
8. Prepare 1 tbsp of worcestershire sauce.
9. It's 1 tsp of garlic powder.
10. It's 1/2 tsp of ground thyme.
11. Prepare 1/2 tsp of each of salt and pepper.
12. You need 2 tsp of gravy master or swanson beef booster.
13. Prepare 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
14. It's 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

Serve the stroganoff over hot cooked egg noodles, garnish with chopped parsley if desired. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken.

Easy Beef Stroganoff (using left over sirloin steak) instructions

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There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point). Add the brown gravy mix to the water and stir to dissolve. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.