Hamburger Stroganoff. Find Deals on Beef Stroganoff Seasoning Mix in Seasonings on Amazon. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Melt butter in a large skillet over medium-high heat.

Add flour, salt, garlic, pepper, and mushrooms. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. You can have Hamburger Stroganoff using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hamburger Stroganoff

Prepare 8 oz of uncooked medium egg noodles.
You need 1 tsp of olive oil.
You need 1 lb of ground beef, Extra Lean.
It's 1 cup of prechopped onion.
You need 1 tsp of bottled minced garlic.
It's 1 of (8 oz) package presliced cremini mushrooms.
You need 2 tbsp of all-purpose flour.
It's 1 cup of fast free, less sodium beef broth.
You need 1 1/4 tsp of kosher salt.
You need 1/8 tsp of black pepper.
Prepare 3/4 cup of reduced-fat sour cream.
Prepare 1 tbsp of dry sherry.
You need 3 tbsp of chopped fresh parsley.

Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.

Hamburger Stroganoff step by step

Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain..
Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper..
Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley..

Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles. Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.