Easiest Way to Prepare Perfect Steve's beef stew

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Steve's beef stew. Steve's beef stew Steve B Wetumpka, Alabama. Steve's beef stew is something that I've loved my entire life. Steve takes over Tasty Tuesday this week, and shows us how to make Beef Stew.

Steve's beef stew Jacques Pepin's beef stew recipe is always a hit with his · Hearty beef stew in a. Beef Stew Recipe: You'll need these ingredients. We'll start out by melting about two Tablespoons of Butter in a large pot set on medium heat. You can cook Steve's beef stew using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steve's beef stew

  1. Prepare 1 lb of stew meat.
  2. Prepare 4 of potatoes cubed.
  3. Prepare 2 of stalks celery cut up.
  4. It's 1 envelope of lipton beefy oinion soup mix.
  5. Prepare 1 envelope of stew seasonings.
  6. It's 1 can of whole kernel corn.
  7. It's 1 can of Italian diced tomatoes.
  8. You need 1 can of green beans.
  9. You need 1 of sliced carrots.
  10. It's 1/2 cup of Italian dressing.
  11. It's 4 dash of worcestershire sauce.
  12. It's 4 dash of teriyaki sauce.
  13. It's of any seasonings you like. I used season all,lemon pepper,garlic salt ,chili powder and ground cummin.

While the butter is melting, slice up your onions. Toss the beef cubes into the pot with the melted butter. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Set a Dutch oven over medium-high heat.

Steve's beef stew instructions

  1. Mix Italian dressing,Worcestershire and teriyaki and marinate stew meat for a few hours.
  2. In big ole pot...brown meat.
  3. Add seasonings and mix it up.
  4. Add all other ingredients and make sure there's plenty of water.
  5. Bring to a boil.
  6. Reduce heat and simmer,covered, stirring occasionally.

Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.