Recipe: Delicious Simple Budget - Beef Stroganoff

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Simple Budget - Beef Stroganoff. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Ok, before we go any further here, there's something we need to discuss right off the bat: Beef stroganoff (and perhaps even particularly ground beef stroganoff) isn't the prettiest dinner plate at the party.

Simple Budget - Beef Stroganoff Beef stroganoff is a Russian dish. The original recipe is very simple and is reported to have been made with cubes of beef lightly dusted in flour, sautéed, and served with a sauce made from. Drop into bottom of slow=cooking pot with onion. You can cook Simple Budget - Beef Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Budget - Beef Stroganoff

  1. You need 1/2 of onion, chopped.
  2. It's 1 tbsp of oil (I prefer coconut but you can use whatever).
  3. It's 1/2 tsp of minced garlic.
  4. It's 6 of crimini mushrooms, chopped.
  5. You need 1/2 lb of ground beef.
  6. It's 1 dash of worcestershire sauce.
  7. You need 3 tbsp of flour.
  8. It's 1 of pepper.
  9. You need 3 cup of milk (separated).
  10. It's 16 oz of egg noodles, cooked according to package.

Mix garlic salt, Worcestershire sauce, bouillon, ketchup. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream.

Simple Budget - Beef Stroganoff instructions

  1. in medium saucepan heat oil, onions, garlic & mushrooms till tender.
  2. Add ground beef, pepper, & worcestershire sauce to saucepan..
  3. When beef is fully cooked, stir in flour..
  4. When flour is fully incorporated add milk 1 cup at a time, stirring constantly..
  5. When sauce thickens, add egg noodles and stir..

Cook ground beef in melted butter until browned. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.