Easiest Way to Cook Perfect Crock pot cubed steak

Crock pot cubed steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Season steaks with salt and pepper.

Place two beef cubes in the bottom of the pot. Fry steak until brown and place in crock pot. Add water, soup, and gravy mix. You can have Crock pot cubed steak using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock pot cubed steak

1. You need 4 piece of cubed steak.
2. Prepare 1 envelope of Lipton beefy onion soup.
3. It's 1 can of cream of mushroom with roasted garlic.
4. Prepare 2 can of milk (can from soup).
5. You need of pepper.
6. Prepare of crushed red pepper.

Serve with mashed potatoes or rice. Place cube steaks in a crockpot. Stir all other ingredients together and pour over meat. Cover and cook on low all day.

Crock pot cubed steak step by step

1. Pour soup in crock pot..
2. Add 2 cans full of milk.
3. Add envelop soup mix and dry seasonings. Stir well.
4. Slowly add cubed steaks, covering each in "gravy" mixture.
5. Cover and cook on low for about 8 hours.

Serve over rice or mashed potatoes. Place beef everything in the crock pot except the noodles. Sprinkle with onion soup mix and pour in the beef broth. Season cube steaks with salt and pepper (or favorite seasonings - see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks.