Beefy Bacon Rolls. Fry beef with mushrooms and salt and pepper (or seasoning of your choice). Unroll crescent triangles on baking sheet. Add a thick slice of cheese, bacon, beef mixture and green onions to each triangle and roll up.
Slice rolls in half and lay the bottom half in a greased casserole dish.
Place a layer of roast beef over each of the bottom of the rolls, followed by a layer of cheese and the spicy candied bacon.
Finish with the top half of the rolls.
You can have Beefy Bacon Rolls using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beefy Bacon Rolls
- It's 1/2 lb of Lean ground beef.
- Prepare 4 slice of Bacon.
- You need 16 slice of cheese of your choice (8 thick, 8 thin).
- It's 1 of green onion (chopped).
- Prepare 3 of Mushrooms thinly sliced.
- You need 1 of salt and pepper for beef (or seasoning of your choice).
- You need 1 packages of crescent rolls.
Place the bottom halves of rolls in the baking dish. Top with remaining cheese and crumbled bacon. Lord Honey, my "Beefy Bacon & Bourbon Burgers" have a bounty of robust flavors mixed right into the meat. Grill these flavorful burgers to perfection and enjoy with your favorite toppins.
Beefy Bacon Rolls step by step
- Cook bacon and set aside..
- Fry beef with mushrooms and salt and pepper (or seasoning of your choice)..
- Unroll crescent triangles on baking sheet. Add a thick slice of cheese, bacon, beef mixture and green onions to each triangle and roll up. Place a thin piece of cheese on top of roll..
- Cook stuffed crescent rolls as per the package instructions and ENJOY!!.
Roll up the meat with the bacon, then wrap with foil. A bacon sarnie in a roll may be referred to as a bacon bap, a bacon barm or a bacon cob. The bacon sarnie was probably, alongside the ubiquitous cup of tea, one of the main things that fuelled the British Empire back in the day. It is also one of the most effective hangover cures that I know. Place bacon, onions and pickle slices on each filet and form into a roll.