Italian Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper.

Heat a large sauté pan on medium high heat. See recipes for Italian Stroganoff, Beef stroganoff too. Brown meat in a large fry pan, drain. You can have Italian Stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Stroganoff

It's 1 of onion.
It's 1 tbsp of minced garlic.
You need 2 lb of chopped up Rump Roast.
You need oz of chopped mushrooms.
It's 1/2 cup of sour cream.
It's of Penne Pasta.
It's 4 cup of Prego (Or other similar sauce).
Prepare 2 tsp of worcestershire sauce.
Prepare 1/4 cup of beef broth.
Prepare of olive oil.

Add spaghetti sauce, and heat all together. In a mixing bowl blend cream cheese, sour cream and onion. Classic Beef Stroganoff is Russian comfort food at its best. It is creamy, meaty, and delicious!

Italian Stroganoff instructions

Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes..
Add steak and brown sides..
Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes..
Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles..

With all those meaty mushrooms you don't need a lot of beef for this dish so, if possible, use a tender cut of steak such as filet or ribeye, sliced thin and flash fried. Place cooked egg noodles on a plate and top with your Premio Sweet Italian sausage stroganoff. Serve warm with a tossed green side salad. If this meal sounds like the perfect dinner for you and your family, use our store locator to find a retailer near you with Premio sausage! Register or log in to rate this recipe.