How to Prepare Yummy Tangy Beef Stroganoff

Delicious, fresh and tasty.

Tangy Beef Stroganoff. Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen. Tangy Beef Mushroom Stroganoff Recipe photo by Taste of Home Tangy Beef Stroganoff This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato.

Tangy Beef Stroganoff Add the water and bring to a boil. DIRECTIONS Brown beef until no longer pink. Add reserved cooking liquid from the slow cooker to a large skillet with butter. You can have Tangy Beef Stroganoff using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tangy Beef Stroganoff

  1. You need 1 lb of stew beef.
  2. Prepare 3 tbsp of butter.
  3. It's 1/2 cup of green pepper, diced.
  4. You need 3/4 cup of onion, chopped.
  5. Prepare 1 cup of mushrooms, diced.
  6. It's 1 clove of garlic, diced.
  7. Prepare 1 1/2 cup of beef broth.
  8. Prepare 3 tbsp of worcestershire sauce.
  9. You need 2 tbsp of ketchup.
  10. Prepare 1 tsp of white vinegar.
  11. Prepare 1 tsp of salt.
  12. You need 1/4 tsp of dried basil.
  13. Prepare 1/4 tsp of dried oregano.
  14. It's 1/4 tsp of ground black pepper.
  15. It's 3 tbsp of all-purpose flour.
  16. You need 1 cup of sour cream.
  17. It's 8 oz of egg noodles.

Cook mushrooms, onion and garlic until tender. Divide the butter, mushrooms, onion and garlic among half of the indicated number of quart freezer bags. Label and freezer all bags and containers. This is one hamburger stroganoff that my whole family will eat!

Tangy Beef Stroganoff step by step

  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
  2. Chop green peppers..
  3. Chop onion..
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos..
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
  6. Melt butter in a pan on the stove top over medium-high heat..
  7. Add cut stew beef to melted butter, and cook until slightly browned..
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package..
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm..
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case..

The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley. Heat until the butter is melted and the oil is hot. Add the meat in batches and brown on both. How to Make Simple Tangy Beef Stroganoff.