Shepards pie. Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.
The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Place in a medium saucepan and cover with cold water. While the potatoes are cooking, prepare the filling. You can cook Shepards pie using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shepards pie
- It's 5 lb of Ground turkey.
- You need 4 large of potatoes boiled and mashed season with 1 tablespoon each of salt pepper and 1/2 teaspoon of granulated garlic 1tablespoon of butter and 1/2 up of milk.
- It's 1 medium of onion, chopped.
- Prepare 1 envelope of beefy soup mix (lipton).
- It's 2 small of mushrooms.
- It's 1/2 cup of vegetable oil.
- You need 1 small of bell pepper chopped.
- It's 3 clove of garlic minced.
- It's 1 box of frozen corn.
- It's 2 tbsp of worcestershire sauce.
- You need 3 cup of cheddar cheese.
Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Make beef mixture: In a large, ovenproof skillet.
Shepards pie step by step
- Add oil to frying pan on med high heat add onion, garlic, bell pepper, mushrooms cook until soft.
- Add ground turkey and beefy onion soup mix.
- When meat is browned add worcestershire sauce and corn cook until corn is done about 5 mins.
- In a baking dish add 1/2 mashed potatoes then add meat then remaining mash potatoes.
- Top with cheddar cheese.
- Bake at 400°until bubbly golden brown.
A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. How To Make Shepherd's Pie Cook the garlic for a minute. Shepherd's pie is a rustic dish originally from the UK, and it's the perfect type of comfort food to keep on hand in the freezer. While it's traditionally made with ground lamb, I'm not a big fan of lamb and always use beef instead (making this technically a cottage pie).