Recipe: Appetizing Beefy penne carbonara pasta

Delicious, fresh and tasty.

Beefy penne carbonara pasta. Today, we're going to make a distinctive dish, beefy penne carbonara pasta. For mine, I'm gonna make it a little bit unique. Beefy penne carbonara pasta is one of the most favored of current trending foods on earth.

Beefy penne carbonara pasta Are you on the hunt for a comforting Carbonara pasta is a classic Italian recipe using a savory custard sauce of gently cooked eggs and cheese. Eating carbonara without meat will be a little weird since it is incomplete. Of course, you can use ham, bacon, or other hotdogs if you like. You can cook Beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beefy penne carbonara pasta

  1. It's 1 lb of ground beef.
  2. It's 1 1/2 tbsp of olive oil.
  3. You need 1/4 of red pepper chopped.
  4. Prepare 1 of onion, chopped.
  5. You need 1 cup of corn.
  6. Prepare 1 cup of sliced mushrooms.
  7. It's 1 of shredded mozzarella cheese.
  8. Prepare of dash of salt and pepper.
  9. Prepare 1/2 tsp of chili pepper flakes.
  10. It's 2 of 410 ml of carbonara sauce.
  11. It's 1 packages of penne noodles.
  12. Prepare 2 tbsp of parmesan cheese.
  13. You need 1/2 tsp of garlic powder.

I like using smoked beef since it gives smoky flavor in my penne carbonara pasta. Things you need to prepare before cooking. See recipes for Beefy penne carbonara pasta, Beefy Chili Mac too. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal.

Beefy penne carbonara pasta instructions

  1. Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
  2. In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
  3. Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
  4. Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
  5. When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
  6. Preheat oven to 375.
  7. Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
  8. In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.

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