College stroganoff. Heat oil in a large deep skillet or Dutch oven on medium-high heat; add beef and cook until slightly browned. Add mushrooms and cook, stirring frequently, until mushrooms begin to soften. College stroganoff davey bugg Macomb, Michigan.

It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. You can cook College stroganoff using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of College stroganoff

You need 1 lb of pasta noodles.
You need 8 oz of mushrooms.
It's 1 of onion, chopped.
You need 2 can of cream of mushroom.
It's 3 clove of garlic.
It's 1 of salt.
You need 1 of black pepper.
It's 1 lb of ground beef.
Prepare 4 tbsp of butter.

College stroganoff is something which I've loved my entire life. College & University in Moscow, Russia. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

College stroganoff step by step

Cook up the ground beef. Add some salt, pepper, & 1garlic clove to season..
Once that beef is cooked, drain it and let it chill on a warm burner. Melt the butter and sautee the mushrooms, onions &garlic on medium heat. When they are finished add in the cans of creme of mushroom.
While that is cooking begin to cook the noodles..
Once the noodles are cooked and the veggies sauteed assemble them together and serve..
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This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles. Beef stroganoff is the ultimate comfort food.