Easiest Way to Make Perfect Homemade Beef Stroganoff

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Homemade Beef Stroganoff. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.

Homemade Beef Stroganoff This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you. Season the steak strips with House Seasoning, then dust with flour. You can cook Homemade Beef Stroganoff using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Beef Stroganoff

  1. Prepare 2 lb of Pack of beef stew meat(cut in smaller pieces and trimmed of any fat).
  2. Prepare 1 envelope of Beefy onion soup mix.
  3. You need 1 small of Container sour cream.
  4. Prepare 1 of Onion diced.
  5. You need 1 packages of Egg noodles.
  6. You need 1 can of Cream of mushroom.
  7. It's 1 can of Condensed golden mushroom soup.
  8. Prepare 1 of Minced garlic.
  9. Prepare 1 of Parsley.
  10. You need 1 of Worchershire sauce.
  11. It's 3 tbsp of Broth or water.
  12. Prepare 1 of Meat tenderizer season salt.
  13. Prepare 1 of Garlic powder.
  14. You need 1 of Onion powder.
  15. It's 1 of Black pepper.
  16. You need 1/4 cup of Heavy cream or milk or less-optional!.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Homemade Beef Stroganoff instructions

  1. I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all.
  2. Then browned meat for a couple minutes. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot. High for 4-6 hours or low 6-8 hours..
  3. When almost done I boiled noodles in water with beef bouillon cubes. Drained. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick. And mixed up and let simmer for a little bit. And added a little bit more of parsley..

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Serve over hot egg noodles for a satisfying meal. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).