Recipe: Yummy Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot). Add the beef and cook until well browned, stirring occasionally. Remove the beef from the pot and set aside. Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef) This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

Reserve the fat in the pot. Place the pot over medium heat and whisk the. Beef Bourguignon is a French dish that is basically a beef stew braised in red wine or red burgundy. You can have Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Bourguignon (One Pot)

1. You need 1 kg of Chuck steak, 3cm cubed.
2. It's 1 of Flour to coat.
3. Prepare 1 of Cooking oil.
4. You need 200 grams of Bacon, chopped.
5. Prepare 150 grams of Onion, chopped.
6. You need 3 clove of garlic, minced.
7. You need 1 of Leek, sliced.
8. It's 250 grams of Small button mushrooms, quartered.
9. You need 3 tbsp of Tomato paste.
10. Prepare 2 cup of Red wine.
11. Prepare 2 cup of Beef stock.
12. It's 2 tsp of Fresh thyme, chopped.
13. Prepare 1 of Chopped parsley to garnish.

Carrots, onions, and garlic are traditionally added to the dish to hype up the flavor and complement the beef. Mushrooms and bacon are used to garnish the dish to balance it out with earthy smoky flavors. In all reality, this Midwestern-style pot roast is the descendent of the traditional Burgandy region French Beef Bourguignon. I now love to make a hybrid Beef Bourguignon, one that takes some of the ease from pot roast and adds many of the flavor-enhancing techniques of the traditional dish.

Beef Bourguignon (One Pot) step by step

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs.