What do I have beef stroganoff style. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are. So you can tell what I did if you read through the recipe. The Stroganoff was creamy and really flavoured each and every noodle. You can cook What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of What do I have beef stroganoff style

You need 1 1/4 lb of beef.
You need 1/2 each of onion.
Prepare 4 clove of garlic.
Prepare 6 large of mushrooms.
It's 1 tbsp of hot sauce.
It's 1 tbsp of Italian seasoning.
It's 1 can of cream of something soup.
Prepare 1/2 can of milk.
It's 1 cup of sour cream.
Prepare 2 cup of left over cooked rice.

This is the best tradtional stroganoff I have had to date. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

What do I have beef stroganoff style step by step

Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
Slice your onion and diced your garlic cloves..
Slice your mushrooms.
Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
When the oil is heated, add your beef..
Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
Add your onions and hot sauce, keep stirring.
When the onions start to soften, about 2-3 minutes, add your mushrooms.
Add the Italian seasoning, stir it in..
When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
Keep stirring until all is mixed well, and bubbling. About 3 minutes..
Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
Add sour cream, stir well. Turn off heat..
Serve.

The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles. What is the best cut of meat for beef stroganoff?