Quick meatballs. Create Delicious Italian Meatballs In Under An Hour. Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray!
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Super, simple meatballs that are great alone or in spaghetti.
Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.
You can have Quick meatballs using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick meatballs
- Prepare 1 lb of ground beef.
- You need 3/4 cup of Italian bread crumbs.
- It's 2 of eggs.
- You need 3 tbsp of parmesan cheese grated.
- Prepare 1 packages of Lipton beefy onion soup.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Press down to flatten the bottom just slightly. This homemade meatball recipe is a Betty classic, and for great reason!
Quick meatballs instructions
- Heat skilllet with rendered bacon fat enough to to have half inch cover pan.
- In large mixing bowl combine all ingredients by hand.
- Separate into small balls and set aside.
- Brown meatballs in hot bacon fat untill cooked all the way through spooning the grease over the balls as they cook.
- Serve over noodles with spaghetti sauce.
For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly. Baked meatballs are a little healthier, but these can be pan-fried.