Recipe: Appetizing Beef Stroganoff

Beef Stroganoff. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Directions Bring a large pot of salted water to a boil. Heat the vegetable oil in a. You can have Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. Prepare 400 grams of Beef fillet steak.
2. It's 2 tbsp of Plain flour.
3. You need 50 grams of Butter.
4. You need 1 of Onion, thinly sliced.
5. You need 1 of Garlic clove, minced.
6. It's 250 grams of Button mushrooms, sliced.
7. It's 1 cup of Beef stock.
8. You need 3/4 cup of Sour cream.
9. You need 1 tbsp of Sweet Worcestershire sauce.
10. You need 1 1/2 tbsp of Tomato paste.
11. You need 1 tsp of Smoked paprika.
12. It's 1 of Sea salt & cracked black pepper to taste.
13. You need 1/4 cup of Chopped fresh parsley.

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Beef Stroganoff step by step

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
2. Add the rest off the butter and fry onion and garlic until softened..
3. Add mushys and cook for a further 2 or 3 minutes..
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside.