How to Prepare Yummy Beef Stroganoff

Beef Stroganoff. Stock Up On Pantry Essentials Or Try Something New. Our Knowledgeable Team Is Here To Help Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can cook Beef Stroganoff using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. It's of slow cook ingredients.
2. It's 2 lb of stew meat.
3. It's 12 oz of mushroom.
4. You need 2 tbsp of minced fresh garlic.
5. You need of sauce ingredients.
6. You need 1 1/2 cup of beef stock.
7. You need 1 tbsp of dijon mustard.
8. You need 1 tbsp of worcestershire sauce.
9. Prepare 2 tbsp of red wine.
10. It's 1 tsp of parsley.
11. It's 1 tsp of garlic powder.
12. You need 1/2 tsp of onion powder.
13. It's 1/2 tsp of thyme.
14. Prepare 1/4 tsp of paprika.
15. You need 6 tbsp of cornstarch.
16. You need of add 30 minutes before serving.
17. You need 4 oz of cream cheese.
18. It's 1/2 cup of sour cream.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Beef Stroganoff instructions

1. Add stew meat, mushrooms, and minced garlic to crock pot..
2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika..
3. Add corn starch to the sauce and mix..
4. Add sauce to crock pot and stir..
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix..
7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot..
8. Serve over spiral or egg noodles..

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.