Bacon-Wrapped Cheesy Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Place half of the meat mixture across the top of the bacon. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape.

Take final quarter of cheddar cheese and cut in to slices. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. You can have Bacon-Wrapped Cheesy Meatloaf using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon-Wrapped Cheesy Meatloaf

You need 1 of package (16 ounces) thick cut bacon.
Prepare 1 1/2 lb of ground beef (chuck or about 80/20).
You need 1 cup of shredded cheese (your favorite one or more).
Prepare 1 envelope of beefy onion soup mix (lipton or other).
You need 1/3 cup of ketchup.
It's 2 tbsp of yellow mustard.
It's 1 tsp of worcestershire sauce.
It's 2 of eggs.
It's 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
It's 2 clove of minced garlic.
It's 1 of salt & pepper to taste.

Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share.

Bacon-Wrapped Cheesy Meatloaf step by step

Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..

Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Gently roll the meat up from the smaller end of the rectangle, using the foil to push it into a large sausage shape. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket.