Easy Beef Stroganoff. We're going where no other leading meal kit company has. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Cook ground beef in melted butter until browned.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. You can cook Easy Beef Stroganoff using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff

Prepare 1 of lb. ground beef.
Prepare 1 of pint baby portabella mushrooms.
It's 1 can of cream of mushroom soup.
Prepare 1 envelope of onion soup mix.
It's 6 of oz. medium egg noodles.
Prepare 1 cup of heavy cream.
Prepare of ground black pepper.

Add the onion slices and mushrooms to the pan drippings. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).

Easy Beef Stroganoff step by step

Cook pasta, drain, set aside. Saute beef, drain, return to pan, add mushrooms, heavy cream, soup mix, can of soup, simmer for 10 minutes..
Add pasta, finish with black pepper and all done..

Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.