Savory Ground Beef Stroganoff. Brown beef over medium-high heat, then add cream of mushroom and sour cream. Stir together until smooth and allow to boil. Upon boiling, reduce heat to a simmer.
After the ground beef has browned, drain the excess fat off the ground beef. Then add the chicken broth cornstarch mixture, mushrooms, garlic, ¾ cup of white wine, pepper, and deli mustard to the pan of cooked ground beef. Ground Beef Stroganoff is a classic comfort food updated to use simple pantry ingredients and too cook up in only one pan! You can cook Savory Ground Beef Stroganoff using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Savory Ground Beef Stroganoff
- It's 1 tbsp of butter.
- It's 1 tbsp of olive oil.
- Prepare 1 packages of sliced mushrooms.
- You need 2 tbsp of diced shallots.
- Prepare 6 clove of minced garlic.
- Prepare 1 of diced onion.
- You need 1 lb of ground beef.
- You need 1 cup of red wine.
- You need 2 cup of beef stock.
- Prepare 1 tbsp of worcestershire sauce.
- It's 3/4 lb of cooked pasta.
- You need 2 tbsp of Fresh tyme.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1 tbsp of sour cream.
Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Beef stroganoff is a classic Russian dish which consists of small bites of beef in a sour cream sauce. This recipe uses ground beef in place of beef tips. Add al dente pasta, fresh tyme, parmesan and top with sour cream.
Savory Ground Beef Stroganoff step by step
- Add first 7 ingredients and brown. Add red wine until evaporated. Now add stock, worchestershire sauce and simmer for 45 minutes. Add al dente pasta, fresh tyme, parmesan and top with sour cream..
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Classically, the preparation is sautéed beef served in a sauce finished with sour cream, or smetana. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Remove the meat from the pan into a bowl and set aside.