Souped-up Meatloaf. Find & Share Your Favorite Dishes! Combine all ingredients in large bowl. Serve with mashed potatoes, steamed vegetables, a lightly dressed side salad, or whatever sides you enjoy.

While it calls for only six ingredients—one of them is water—you can add your own special touch to the mixture with a dash of thyme and sage, Worcestershire sauce, or freshly cracked pepper. Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. This technique will hold the meatloaf together as you take it in and out of the slow cooker. You can cook Souped-up Meatloaf using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Souped-up Meatloaf

Prepare 2 of eggs- beaten.
Prepare 1/2 cup of ketchup.
It's 1/2 cup of milk.
It's 1/4 cup of sour cream.
You need 1 cup of bread crumbs.
It's 1/4 cup of chopped onions.
Prepare 1 envelope of beefy onion soup mix.
You need 1 tbsp of prepared mustard.
Prepare 1 lb of ground beef.
Prepare 1/4 cup of ketchup.

Want to cut back on calories? Place the mixture in a bread loaf pan. If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven. Dad's Cheesy Bacon Wrapped Meat Loaf.

Souped-up Meatloaf step by step

Combine first 8 ingredients. Add ground beef and mix well..
Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have..
Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F..
Let stand 10 mins, before serving..

Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!. To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese! You can add some rice in there as well.