How to Make Yummy Beefy Tomato Pasta Sauce with Vermicelli

Beefy Tomato Pasta Sauce with Vermicelli.

You can cook Beefy Tomato Pasta Sauce with Vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beefy Tomato Pasta Sauce with Vermicelli

1. It's 2 lb of ground beef.
2. Prepare 46 oz of tomato juice.
3. It's 12 oz of tomato paste.
4. Prepare 10 3/4 oz of tomato soup.
5. It's 1/4 cup of grated Parmesan cheese.
6. It's 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
7. You need 1 tbsp of sugar or sugar substitute.
8. Prepare 1 tsp of dried oregano.
9. You need 1/2 tsp of poultry seasoning.
10. It's 1/2 tsp of nutmeg.
11. Prepare 1/2 tsp of dried thyme.
12. It's 1/4 tsp of dried sage.
13. It's 32 oz of vermicelli or pasta of your choice.

Beefy Tomato Pasta Sauce with Vermicelli step by step

1. Brown meat. Drain. Add back to pot..
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
5. Cook pasta according to pkg directions. Drain. Return to pot..
6. Add sauce to pasta & mix well..
7. Serve topped with extra parmesan cheese, if desired..