Recipe: Tasty Quick French dip Sandwiches with Au jus

Quick French dip Sandwiches with Au jus.

You can have Quick French dip Sandwiches with Au jus using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick French dip Sandwiches with Au jus

1. It's 1 lbs of shaved beef.
2. You need of oil of choice.
3. Prepare dash of garlic powder.
4. You need dash of salt.
5. It's dash of pepper.
6. You need 1/2 of onion.
7. It's 6 pack of martini's hoagie rolls or 6 hoagie rolls from bakery.
8. Prepare 1 pack of aged swiss slices or any cheese (11 pieces).
9. Prepare of * Au jus *.
10. You need 1 package of beefy onion (Lipton soup mix).
11. You need 1/2 tbsp of Worchestershire sauce.
12. You need 1 cup of beef stock.

Quick French dip Sandwiches with Au jus instructions

1. Heat oven to 450 degrees..
2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat.
3. Oil up the saute pan and let it get a little hot.
4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items..
5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them..
6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times..
7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted..
8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus..
9. Let me know what you think?.