Stroganoff. The most amazing Beef Stroganoff you will ever have! Learn how to make a Beef Stroganoff Recipe! I hope you enjoy this Beef Stroganoff Recipe!
Just thinking about cooking it feeds the hungriest parts of… Oh Beef Stroganoff—the ultimate comfort food! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Strogranoff has that combination of sour cream and paprika in a sauce that Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic beef stroganoff with fillet steak. You can have Stroganoff using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stroganoff
- You need 1 (8 oz) of package uncooked egg noddles.
- You need 1 tbsp of vegetable oil.
- Prepare 1 lb of ground beef.
- You need 1/2 of medium onion, chopped.
- You need 2 of zucchini, chopped.
- It's 3-4 leaves of kale, de-stemmed and chopped into small pieces.
- Prepare 3 cloves of garlic.
- It's 2 cans of condensed cream of mushroom soup.
- It's 1/2 c of chicken stock.
- You need 1 tbsp of paprika.
- It's to taste of Salt and pepper.
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make. Beef Stroganoff. featured in Red Meat Dinners. Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes.
Stroganoff step by step
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente..
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through..
- Move veggies to one side of pan, add ground beef to other side and cook until browned..
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through..
- Remove from heat. Serve noodles with sauce over the top..
- All done!.
Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Meet Alexei Stroganoff, our award winning executive chef. Born in Russia Alexei has been cooking from a very young age and quickly turned his passion for food into his very own philosophy. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon.