Recipe: Perfect Beefy Cabbage rice soup

Beefy Cabbage rice soup.

You can cook Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefy Cabbage rice soup

1. You need 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. You need 1 of large head cabbage chopped.
3. You need 1 cup of long grain rice uncooked.
4. You need 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. Prepare 1 of yellow onion.
6. You need As needed of diced bell pepper I used Tricolor.
7. It's As needed of tomato paste couple tsps.
8. You need 2 cups of low sodium vegetable stock.
9. You need 3 cups of low sodium beef broth.
10. You need 1 cup of low sodium chicken broth.
11. It's As needed of minced garlic.
12. You need 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. You need 2 of whole mild pepperchino I let simmer in it.
14. Prepare 1 1/2-2 Teaspoon of worchershire sauce.
15. Prepare As needed of chopped fresh oregano and cilantro.
16. It's 1 tsp of SMOKED Paprika.
17. You need 1/2 cup of UNcooked chopped bacon.
18. It's As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. Prepare As needed of McCormick vegetable seasoning/celery flakes.
20. Prepare of To taste: salt and pepper.
21. You need 2 of bay leafs.
22. Prepare 1 of small Pinch of crushed chili flakes.

Beefy Cabbage rice soup instructions

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.