Recipe: Tasty Beef Stroganoff

Beef Stroganoff.

You can have Beef Stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. You need 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
2. It's 3 Tablespoons of flour.
3. Prepare 3 Tablespoons of ghee (clarified butter).
4. Prepare 1 of medium onion, chopped.
5. You need 1 clove of garlic, chopped (or 4).
6. You need 1/4 teaspoon of pepper.
7. It's 1/4 teaspoon of paprika.
8. Prepare 5 of dried mushrooms, sliced/ripped into bite size pieces.
9. It's 1/3 cup of dry red "grape juice".
10. Prepare 1 packet of Knorr Vegetable Recipe Mix.
11. It's 4 oz of cream cheese (or neufchatel).
12. Prepare 2 of servings rotini pasta - (salt for water).

Beef Stroganoff instructions

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta - makes two generous servings.