Hamburger stroganoff.
You can have Hamburger stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hamburger stroganoff
- It's 2 lbs of ground beef.
- Prepare 1 of large can cream of mushroom souo.
- Prepare 1 box of Lipton's beefy onion mix.
- Prepare 1/2 cup of sour cream.
- It's 1/4 cup of French onion dip.
- It's of milk to taste (explained below).
- It's 1 tsp of garlic powder.
- You need 1 tbsp of parsley.
- It's 1 bag of egg noodles.
- It's 1 tbsp of corn starch.
Hamburger stroganoff instructions
- Scramble the meat drain set aside..
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook..
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness.
- After your noodles are done drain. Pour sauce over noodles and enjoy..
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions..